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Pizza Acrobatica

Pizza Restaurant · €1 to €10 ·

Via della Milana, 58/A, 40026 Imola BO, Italy

Menu and hours last checked

Pizza Acrobatica

About Pizza Acrobatica

Step into Pizza Acrobatica on Via della Milana, 58/A, and you’re immediately met with the inviting aroma of freshly baked pizzas, each one crafted with care to balance flavor and freshness. This Imola hotspot keeps things simple yet satisfying, offering a menu that caters to both the quick lunchtime rush and relaxed dine-in experiences. Whether you’re grabbing a quick bite on the go or settling in for a casual meal, Pizza Acrobatica delivers with efficiency and a warm, welcoming vibe. Their focus on healthier options makes it easy to indulge without guilt-think vibrant salads, lighter pizza choices, and fresh ingredients that shine without overwhelming. The space itself is unpretentious, letting the food take center stage, while the staff ensures service is smooth whether you’re taking out or enjoying the relaxed ambiance inside. Pizzas here aren’t just meals-they’re small celebrations of classic Italian craftsmanship with a modern, mindful twist. The crust is perfectly crisp yet tender, toppings are thoughtfully selected, and every bite resonates with the care that goes into every dish. Even amidst the hustle of everyday life, the combination of quick service, approachable menu, and quality ingredients makes Pizza Acrobatica a reliable go-to spot. From savory traditional slices to innovative spins on familiar flavors, there’s a satisfying option for everyone, making it a place you return to not just for food, but for the comforting consistency and friendly atmosphere. The takeaway service is seamless for those on tight schedules, while dining in allows you to soak in the casual charm and the lively energy of fellow pizza enthusiasts, ensuring each visit feels effortlessly enjoyable.

Where this information comes from

Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.

Photos

Business info

Service options

  • Takeout
  • Dine-in

Popular for

  • Dinner

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • No Wheelchair accessible seating

Offerings

  • Healthy options
  • Quick bite

Dining options

  • Dinner
  • No Table service

Amenities

  • No Restroom

Atmosphere

  • Casual
  • Quiet

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • Good for kids

Parking

  • Free parking lot
  • Free street parking
  • Parking

Opening hours

  • Monday 05:30 PM - 10:00 PM
  • Tuesday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM
  • Wednesday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM
  • Thursday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM
  • Friday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM
  • Saturday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM
  • Sunday 12:00 PM - 01:30 PM ,05:30 PM - 10:00 PM

Hours can change on public holidays. Call ahead if you are making a special trip.

Location

Via della Milana, 58/A, 40026 Imola BO, Italy

Diner notes

4.5 4.5 out of 5 · 597 notes
  • 5 stars 387
  • 4 stars 157
  • 3 stars 33
  • 2 stars 11
  • 1 stars 17
5 out of 5
Very Good pizza. I was in imola on holliday and my uncle take me here and says it was a best pizza in imola and he was right. It was one of best pizza i ever eat.
GB Grzegorz B Ate here , 17:06 am
5 out of 5
Przechadzałem się uliczkami w trakcie weekendowego GP F1 i natrafiłem zupełnie przypadkiem na tę pizzerię. Dawno a nawet bardzo dawno a może nigdy nie jadłem tak pysznego ciasta. Reszta też była bogata. Naprawdę polecam zabłądzić w te strony i zjeść sobie pizzę!!!! Smacznego!!!!
MS Marek Sienczewski Ate here , 23:33 am
5 out of 5
Oggi per pranzo abbiamo ordinato 5 pizze da voi e sono rimasto soddisfatto per l ottima pizza.. Forno a legna per me é il massimo per la cottura e con il legno di faggio la professionalità aumenta come anche la pizza . La mia pizza prosciutto cotto e funghi veramente ottima non i soliti funghi precotti spenti ma ottimi funghi.. Venendo da Reggio Emilia a casa da amici sono rimasto soddisfatto a pieni voti. Amando la pizza sono pignolo .. Titolare gentile e molto preparato alle mie domande..
MG Massimo Guerra Ate here , 15:08 am

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